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Lion's Mane Iced Coffee

•    Lion’s mane powder:  The powder is reported to have strengthened immune systems and improved energy, which are great for athletes while they condition and - of course, come gameday.  As interesting, non-athletic sidenotes, the powder not only raises intelligence quotients, but helps with enabling better memories.
•    Coffee: Some athletes get low blood pressure through physical activity, which can be detrimental.  Fortunately, regular and decaf coffee help raise their blood pressure temporarily.  Furthermore, as an interesting tidbit, caffeine can give athletes an edge with physical performance.

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Servings: 1
Prep time: 20 minutes
Created by: Christine S.

 

INGREDIENTS:​

1/2 tsp of lion’s mane powder

8 tbsp of coffee beans, grounded

8 fl oz of water, boiled

Approximately 24 fl oz of ice cubes plus more as desired

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DIRECTIONS:​

  1. Place the powder and beans inside the basin of a French press.

  2. Pour the water into the basin immediately after having it boiled.

  3. Place the lid of the French press onto the top of the coffee maker without pushing the plunger knob of it downwards.

  4. Wait for the beans and powder to steep in the water for about 4 minutes.

  5. Push the plunger knob of the French press downwards to separate the solids from the coffee.

  6. Pour the coffee out of the French press into a 24-fl oz glass with the ice cubes.

  7. Some of the ice will melt.  Add more if desired.

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